Berkshire Food + Travel was launched with the intention of documenting the back story of local chefs and farmers. The unique character of people connected to the landscape in the Berkshire region is portrayed through photographs and interviews in this online magazine.

Over the years, our stories have been archived on the site as an aggregation of content – a cumulative archive of stories that remain visible. It’s why we’ve got a reputation for “slow media” … a cumulative library of stories. We’re not a news organization … just an online magazine, of sorts.

The best way to support this project is with donations … a one-time contribution of $10 or more would be a generous demonstration of appreciation for the work that goes into the website and newsletters. Thank you, in advance, for considering a donation. (As we are not a non-profit, donations are not tax deductible.)