INTERVIEWS WITH AMY COTLER
Amy Cotler brings 3 decades as a culinary professional and farm to table advocate to her books and other offerings. She is the founding director of Berkshire Grown, which became an early model for local farm and food advocacy. She consults, teaches and lectures nationally on food and farm to table issues.
She has written 5 cookbooks, and her new book The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Foods is a people’s solution to The Omnivore’s Dilemma, a hands-on guide to seeking out and savoring local foods.
Amy on Facebook
For more information on Amy, see www.AmyCotler.com
Seasonal Ingredients
WINTER'S GOLD – BUTTERNUT SQUASH
Interview with Amy Cotler
Segment 1: Local Food Movement
Segment 2: Food Is All About Relationships
Segment 3: Challenges Facing Small Farmers
Segment 4: Shopping & Cooking Locally
Segment 5: Meals That Have Life in Them
