Berkshire Food Journal

Subscribe to Berkshire Food JournalSubscribeSubscribe to Berkshire Food JournalComments

  • Home
  • About
  • SHOPberkshires
    • Local Products
    • BerkShares
  • Terroir
  • Stories
  • ARTICLES
    • LOCAL EGGS: The Taste Test and the Quality
    • LOCAL EGGS: Symbol of Spring, Renewal and Hope
    • Turkey & Holiday Specialties
    • Thanksgiving Community Meals
    • Berkshire Holiday Gift Baskets
    • New Year’s Morning 2011 Breakfast
    • Stayin’ Alive
    • Breakfast in the Berkshires
    • The Vegetarian Customer Base: Taking Them Seriously
    • PANCAKES BY THE GALORE
    • Winter’s Gold – Butternut Squash
    • Apple Season
  • ITINERARIES
    • Foodie Roadtrips
    • Botanical Itinerary
    • Berkshire Picnics
    • Hudson Style
    • Shopping Itinerary
  • FARMERS
    • FARM GIRL FARM
    • EARTHBORN GARDEN
    • INDIAN LINE FARM
      • Outstanding in the Field at Indian Line Farm
    • EQUINOX FARM
    • MARKRISTO FARM
    • LEAHEY FARM
    • BLUE MOON SHROOMS
    • THE FARM AT MILLER’S CROSSING
    • MOON IN THE POND FARM
    • BLUE HILL FARM – SEAN STANTON
  • CHEFS
    • THE OLD INN ON THE GREEN
    • CAFE ADAM
    • TRATTORIA RUSTICA
    • CASTLE STREET CAFE
    • THE RED LION INN
      • Outstanding in the Field with Brian Alberg
    • Route 7 Grill
    • BREAKFAST & LUNCH
      • HAVEN CAFE & BAKERY
      • OUR DAILY BREAD
  • ARTISANAL
    • RAWSON BROOK FARM
    • 3-CORNER FIELD FARM
    • Berkshire Blue
    • OLD CHATHAM SHEEPHERDING COMPANY
    • BERKSHIRE MOUNTAIN BAKERY
    • DASHING STAR FARM – fiber & yarn
  • Events
    • Berkshire Grown’s Harvest Supper
  • Interviews

Share the Bounty

Posted by Journal on Friday, August 13, 2010 ·

A project of Berkshire Grown to support Farm-to-Pantry partnerships. Funding for this production is made possible by Berkshire Bank. (www.berkshiregrown.org)

Filed under Interviews · Tagged with

  • ALT TEXT
  • Follow us on Twitter

Copyright © 2013 · All Rights Reserved