http://www.berkshirefoodjournal.com Stories and profiles of farmers and food artisans in the Berkshires. Fri, 09 Jul 2010 17:02:03 +0000 http://backend.userland.com/rss092 en Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, MA, is also Director of Food and Beverages at the Inn. (www.redlioninn.com) http://www.berkshirefoodjournal.com/the-red-lion-inn Sean Stanton farms Blue Hill Farm in Great Barrington, MA. http://www.berkshirefoodjournal.com/blue-hill-farm Barrington Coffee is owned by Gregg Charbonneau and Barth Anderson. The Company was founded in 1993, and over the years has grown to include a select staff of professionals. With Gregg and Barth, this team prepares coffee every day at the Roastery in Lee, MA.    www.barringtoncoffee.com http://www.berkshirefoodjournal.com/barrington-coffee-roasting-company Rawson Brook Farm in Monterey, MA, is owned and operated by Susan Sellew. http://www.berkshirefoodjournal.com/rawson-brook-farm Ben Dobson and family photographed in Sheffield, MA, after returning from Haiti in January 2010, following the earthquake. Ben describes his vision for farming in Haiti in the future. In the U.S., Ben owns and operates Atlantic Organics, Inc., the largest organic vegetable farm in Maine; and he is a ... http://www.berkshirefoodjournal.com/farm-maine The Leahey Farm in Lee, MA, is operated by Phil and Jen Leahey. leaheyfarm@yahoo.com (413) 446-6959, (413) 446-2004 http://www.berkshirefoodjournal.com/leahey-farm Equinox Farm in Sheffield, MA, is owned and operated by Ted Dobson. http://www.berkshirefoodjournal.com/equinox-farm Indian Line Farm in South Egremont, MA, is owned by Elizabeth Keen and Al Thorp.(www.indianlinefarm.com) http://www.berkshirefoodjournal.com/indian-line-farm Preserving the Bounty: A Berkshire Grown workshop with Lauren Gotlieb. http://www.berkshirefoodjournal.com/431 Earthborn Garden in Hillsdale, NY, is owned and operated by Anne Banks. http://www.berkshirefoodjournal.com/earthborn-garden