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	<title>Berkshire Food Journal</title>
	<link>http://www.berkshirefoodjournal.com</link>
	<description>Stories and profiles of farmers and food artisans in the Berkshires.</description>
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		<title>Holiday Bread: Panettone &amp; Stollen</title>
		<description><![CDATA[Richard Bourdon&#39;s Berkshire Mountain Bakery has been baking breads for 25 years, and recently, press has been very good: Earlier this year, Bon Appetit Magazine named the bakery as among the &#34;Top Ten Bread Bakeries&#34; in the U.S.; and the Food Network&#39;s &#34;The Best Thing I Ever Ate&#34; featured&#160;his Bread and Chocolate loaf. PANETTONE For [...]]]></description>
		<link>http://www.berkshirefoodjournal.com/panettone</link>
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		<title>Dashing Star Farm</title>
		<description><![CDATA[Starting in 1994, Lynn Mordas, owner of Dashing Star Farm, began developing a unique cross breed of sheep (mainly using the English Romney and Border Leicester breeds), creating an absolutely gorgeous palette of natural colors for wool. Lynn regularly attends the Amenia Farmers Market and the Millerton Farmers Market in Duchess County NY, as well [...]]]></description>
		<link>http://www.berkshirefoodjournal.com/dashing-star-farm</link>
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		<title>Foraging in the Berkshires</title>
		<description><![CDATA[Wild foods enthusiast Russ Cohen leads&#160;a walk organized by Berkshire Farm &#38; Table.]]></description>
		<link>http://www.berkshirefoodjournal.com/foraging-in-the-berkshires</link>
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		<title>Windy Hill Farm</title>
		<description><![CDATA[Windy Hill Farm in Great Barrington is owned and operated by Dennis and Judy Mareb.&#160;&#160;&#160;&#160;&#160; www.WindyHillFarmInc.com&#160; 686 Stockbridge Road, Great Barrington, MA&#160;&#160; 413.298.3217]]></description>
		<link>http://www.berkshirefoodjournal.com/windy-hill-farm</link>
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		<title>Interview with Amy Cotler</title>
		<description><![CDATA[Amy Cotler is a longtime advocate of seasonal cooking and local eating. She is the founding director of Berkshire Grown, which became an early model for local farm and food advocacy. Her new book, The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Food, brings together her culinary and local food advocacy experience. [...]]]></description>
		<link>http://www.berkshirefoodjournal.com/interview-with-amy-cotler</link>
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		<title>Castle Street Cafe</title>
		<description><![CDATA[The Castle Street Cafe in Great Barrington, MA, is owned and operated by Michael Ballon.&#160;&#160; (www.castlestreetcafe.com)]]></description>
		<link>http://www.berkshirefoodjournal.com/castle-street-cafe</link>
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		<title>Left Field Farm</title>
		<description><![CDATA[Maureen Sullivan and Mitch Feldmesser own Left Field Farm, located in Middlefield, MA.]]></description>
		<link>http://www.berkshirefoodjournal.com/left-field-farm</link>
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		<title>Cafe Adam</title>
		<description><![CDATA[Located in Great Barrington, MA, Cafe Adam is owned and operated by Adam Zieminski &#8230; www.cafeadam.org]]></description>
		<link>http://www.berkshirefoodjournal.com/cafe-adam</link>
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		<title>Share the Bounty</title>
		<description><![CDATA[A project of Berkshire Grown to support Farm-to-Pantry partnerships. Funding for this production is made possible by Berkshire Bank. (www.berkshiregrown.org)]]></description>
		<link>http://www.berkshirefoodjournal.com/share-the-bounty</link>
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		<title>The Old Inn on the Green</title>
		<description><![CDATA[The Old Inn on the Green in New Marlborough, MA, is owned and operated by Peter Platt and Meredith Kennard. (www.oldinn.com)]]></description>
		<link>http://www.berkshirefoodjournal.com/the-old-inn-on-the-green</link>
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