Comments for Berkshire Food Journal

Comment on Community by The November Locavore « Amy Cotler The Locavore Way

The November Locavore « Amy Cotler The Locavore Way — Thu, 03 Nov 2011 18:24:59 +0000

[...] *Links to Thanksgiving Menu and Recipes, Tips and Free Meals [...]

Comment on Rawson Brook Farm by Rawson Brook Farm’s Chocolate Chevre Truffles « Amy Cotler The Locavore Way

Sun, 20 Mar 2011 21:49:54 +0000

[...] Susan Sellew of Rawson Brook Farm with her baby goats. (Photo from Berkshire Food Journal) [...]

Comment on Breakfast in the Berkshires by Breakfast in the Berkshires | Public Radio Kitchen | Blogs | WBUR

Breakfast in the Berkshires | Public Radio Kitchen | Blogs | WBUR — Wed, 23 Feb 2011 19:10:02 +0000

[...] is a list of 75–75!–breakfast spots in the Berkshires straight from Berkshire Food Journal. What I love about this article is not simply the [...]

Comment on Berkshire Mountain Bakery by Berkshire Mountain Bakery | Public Radio Kitchen | Blogs | WBUR

Berkshire Mountain Bakery | Public Radio Kitchen | Blogs | WBUR — Thu, 03 Feb 2011 13:52:47 +0000

[...] of 10, where his mom cooked everything and helped give birth to Richard’s love for baking. It’s a fascinating story, and process. Richard talks about “water, fire and time” in making his breads, [...]

Comment on Berkshire Mountain Bakery by Connie’s Apple Coffee Cake « Amy Cotler The Locavore Way

Connie’s Apple Coffee Cake « Amy Cotler The Locavore Way — Mon, 31 Jan 2011 13:30:38 +0000

[...] Kudos to Local Artisinal Baker! Over the 30 years, regional artisanal food producers, especially cheese makers and bakers, have transformed our culinary landscape. One such exceptional producer lives right near me, and has just been recognized by Bon Appetit as one of the top 10 bakeries in the country. Go Richard Bourdon, the master baker and bread philosopher at Berkshire Mountain Bakery! See a terrific slide show on The Berkshire Food Journal. [...]

Comment on Rawson Brook Farm by Winter Salad with Spinach,Beets,Shiitakes and Goat Cheese « Amy Cotler The Locavore Way

Fri, 07 Jan 2011 13:08:51 +0000

[...] It didn’t feel like the dormant season when I drizzled balsamic syrup over local baby greenhouse spinach from The Berry Patch, wilted in garlic oil, with storage beets from Farm at Miller’s Crossing, roasted up until tender, then topped it all with winter market shiitake mushrooms and Rawson Brook Farm goat cheese. [...]

Comment on Interview with Amy Cotler by Simple Celery Root Salad « Amy Cotler The Locavore Way

Simple Celery Root Salad « Amy Cotler The Locavore Way — Tue, 14 Dec 2010 17:54:11 +0000

[...] I’m gabbing on the Berkshire Food Journal [...]

Comment on Rawson Brook Farm by Locavore Gift Giving « Amy Cotler The Locavore Way

Locavore Gift Giving « Amy Cotler The Locavore Way — Mon, 06 Dec 2010 17:35:12 +0000

[...] • Monterey chèvre. Tracy bought fresh goat cheese, produced by Rawson Brook Farm. Include a local cheese from your neck of the woods. And why not throw in a few orchard apples or pears with the cheese? (Remember to deliver your gift quickly if it contains perishables.) [...]

Comment on Community by Thanksgiving tips « Amy Cotler The Locavore Way

Thanksgiving tips « Amy Cotler The Locavore Way — Sun, 21 Nov 2010 21:24:33 +0000

[...] In the Berkshires, visit the fabulous Berkshire Food Journal for Judith Lerner’s terrific list of free and low-cost Thanksgiving meals. More about food [...]

Comment on Interview with Amy Cotler by Amy Cotler / Author / The Locavore Way « Good Food Jobs

Amy Cotler / Author / The Locavore Way « Good Food Jobs — Wed, 17 Nov 2010 13:01:26 +0000

[...] hear even more from Amy, listen to this recent interview. No comments » | var addthis_config = { ui_click : true } Share [...]