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	<title>Berkshire Food Journal &#187; Interviews</title>
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	<link>http://www.berkshirefoodjournal.com</link>
	<description>Stories and profiles of farmers and food artisans in the Berkshires.</description>
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		<title>Share the Bounty</title>
		<link>http://www.berkshirefoodjournal.com/share-the-bounty</link>
		<comments>http://www.berkshirefoodjournal.com/share-the-bounty#comments</comments>
		<pubDate>Fri, 13 Aug 2010 19:53:42 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=1294</guid>
		<description><![CDATA[A project of Berkshire Grown to support Farm to Pantry partnerships. Funding for this production is made possible by Berkshire Bank. (www.berkshiregrown.org)
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="428" id="soundslider" width="590"><param name="movie" value="http://berkshirefoodjournal.com/publish_to_websharefinalfinal/soundslider.swf?size=1&amp;format=xml&amp;embed_width=590&amp;embed_height=428&amp;autoload=false" /><param name="allowScriptAccess" value="always" /><param name="quality" value="high" /><param name="allowFullScreen" value="true" /><param name="menu" value="false" /><param name="bgcolor" value="#FFFFFF" /><embed allowfullscreen="true" allowscriptaccess="sameDomain" bgcolor="#FFFFFF" height="428" menu="false" quality="high" src="http://berkshirefoodjournal.com/publish_to_websharefinalfinal/soundslider.swf?size=1&amp;format=xml&amp;embed_width=590&amp;embed_height=428&amp;autoload=false" type="application/x-shockwave-flash" width="590"></embed></object><strong>A project of Berkshire Grown to support Farm to Pantry partnerships. Funding for this production is made possible by Berkshire Bank. (<a href="http://www.berkshiregrown.org">www.berkshiregrown.org</a>)</strong></p>
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		<title>The Old Inn on the Green</title>
		<link>http://www.berkshirefoodjournal.com/the-old-inn-on-the-green</link>
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		<pubDate>Wed, 04 Aug 2010 18:06:43 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=1282</guid>
		<description><![CDATA[ The Old Inn on the Green in New Marlborough, MA, is owned and operated by Peter Platt and Meredith Kennard. (www.oldinn.com)
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			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="428" id="soundslider" width="590"><param name="movie" value="http://berkshirefoodjournal.com/publish_to_webpeterfinal/soundslider.swf?size=1&amp;format=xml&amp;embed_width=590&amp;embed_height=428&amp;autoload=false" /><param name="allowScriptAccess" value="always" /><param name="quality" value="high" /><param name="allowFullScreen" value="true" /><param name="menu" value="false" /><param name="bgcolor" value="#FFFFFF" /><embed allowfullscreen="true" allowscriptaccess="sameDomain" bgcolor="#FFFFFF" height="428" menu="false" quality="high" src="http://berkshirefoodjournal.com/publish_to_webpeterfinal/soundslider.swf?size=1&amp;format=xml&amp;embed_width=590&amp;embed_height=428&amp;autoload=false" type="application/x-shockwave-flash" width="590"></embed></object> <strong>The Old Inn on the Green in New Marlborough, MA, is owned and operated by Peter Platt and Meredith Kennard. (<a href="http://www.oldinn.com">www.oldinn.com</a>)</strong></p>
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		<title>The Red Lion Inn</title>
		<link>http://www.berkshirefoodjournal.com/the-red-lion-inn</link>
		<comments>http://www.berkshirefoodjournal.com/the-red-lion-inn#comments</comments>
		<pubDate>Fri, 09 Jul 2010 16:00:51 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=1229</guid>
		<description><![CDATA[Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, MA, is also Director of Food and Beverages at the Inn. (www.redlioninn.com)
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			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="428" id="soundslider" width="590"><param name="movie" value="http://berkshirefoodjournal.com/publish_to_webalberg/soundslider.swf?size=1&amp;format=xml&amp;embed_width=590&amp;embed_height=428&amp;autoload=false" /><param name="allowScriptAccess" value="always" /><param name="quality" value="high" /><param name="allowFullScreen" value="true" /><param name="menu" value="false" /><param name="bgcolor" value="#FFFFFF" /><embed allowfullscreen="true" allowscriptaccess="sameDomain" bgcolor="#FFFFFF" height="428" menu="false" quality="high" src="http://berkshirefoodjournal.com/publish_to_webalberg/soundslider.swf?size=1&amp;format=xml&amp;embed_width=590&amp;embed_height=428&amp;autoload=false" type="application/x-shockwave-flash" width="590"></embed></object>Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, MA, is also Director of Food and Beverages at the Inn. (<a href="http://www.redlioninn.com">www.redlioninn.com</a>)</p>
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		<title>Blue Hill Farm</title>
		<link>http://www.berkshirefoodjournal.com/blue-hill-farm</link>
		<comments>http://www.berkshirefoodjournal.com/blue-hill-farm#comments</comments>
		<pubDate>Fri, 25 Jun 2010 16:54:43 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=1224</guid>
		<description><![CDATA[
Sean Stanton farms Blue Hill Farm in Great Barrington, MA.
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<strong>Sean Stanton farms Blue Hill Farm in Great Barrington, MA.</strong></p>
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		<title>Barrington Coffee Roasting Company</title>
		<link>http://www.berkshirefoodjournal.com/barrington-coffee-roasting-company</link>
		<comments>http://www.berkshirefoodjournal.com/barrington-coffee-roasting-company#comments</comments>
		<pubDate>Wed, 16 Jun 2010 11:55:23 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=1210</guid>
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	Barrington Coffee is owned by Gregg Charbonneau and Barth Anderson.
The Company was founded in 1993, and over the years has grown to include a select staff of professionals. With Gregg and Barth, this team prepares coffee every day at the Roastery in Lee, MA.&#160;&#160;&#160; www.barringtoncoffee.com
]]></description>
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	<strong>Barrington Coffee is owned by Gregg Charbonneau and Barth Anderson.</strong></p>
<p><strong>The Company was founded in 1993, and over the years has grown to include a select staff of professionals. With Gregg and Barth, this team prepares coffee every day at the Roastery in Lee, MA.&nbsp;&nbsp;&nbsp; <a href="http://www.barringtoncoffee.com">www.barringtoncoffee.com</a></strong></p>
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		<title>Rawson Brook Farm</title>
		<link>http://www.berkshirefoodjournal.com/rawson-brook-farm</link>
		<comments>http://www.berkshirefoodjournal.com/rawson-brook-farm#comments</comments>
		<pubDate>Sun, 07 Feb 2010 18:01:46 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=495</guid>
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	Rawson Brook Farm in Monterey, MA, is owned and operated by Susan Sellew.
]]></description>
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	<strong>Rawson Brook Farm in Monterey, MA, is owned and operated by Susan Sellew.</strong></p>
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		<title>Haiti: A Farm Vision</title>
		<link>http://www.berkshirefoodjournal.com/farm-maine</link>
		<comments>http://www.berkshirefoodjournal.com/farm-maine#comments</comments>
		<pubDate>Tue, 02 Feb 2010 15:51:34 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=484</guid>
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Ben Dobson and family photographed in Sheffield, MA, after returning from Haiti in January 2010, following the earthquake. Ben describes his vision for farming in Haiti in the future. In the U.S., Ben owns and operates Atlantic Organics, Inc., the largest organic vegetable farm in Maine; and he is a partner in Locally Known, LLC, [...]]]></description>
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<p>Ben Dobson and family photographed in Sheffield, MA, after returning from Haiti in January 2010, following the earthquake. Ben describes his vision for farming in Haiti in the future. In the U.S., Ben owns and operates Atlantic Organics, Inc., the largest organic vegetable farm in Maine; and he is a partner in Locally Known, LLC, which processes and distributes the food grown at the farm. <a href="http://www.locallyknownfoods.com">www.locallyknownfoods.com</a></p>
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		<title>Leahey Farm</title>
		<link>http://www.berkshirefoodjournal.com/leahey-farm</link>
		<comments>http://www.berkshirefoodjournal.com/leahey-farm#comments</comments>
		<pubDate>Thu, 10 Dec 2009 16:49:55 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=449</guid>
		<description><![CDATA[The Leahey Farm in Lee, MA, is operated by Phil and Jen Leahey. leaheyfarm@yahoo.com (413) 446-6959, (413) 446-2004
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="399" id="soundslider" width="550"><param name="movie" value="http://berkshirefoodjournal.com/publish_to_webleahey/soundslider.swf?size=1&amp;format=xml&amp;embed_width=550&amp;embed_height=399&amp;autoload=false" /><param name="allowScriptAccess" value="always" /><param name="quality" value="high" /><param name="allowFullScreen" value="true" /><param name="menu" value="false" /><param name="bgcolor" value="#FFFFFF" /><embed allowfullscreen="true" allowscriptaccess="sameDomain" bgcolor="#FFFFFF" height="399" menu="false" quality="high" src="http://berkshirefoodjournal.com/publish_to_webleahey/soundslider.swf?size=1&amp;format=xml&amp;embed_width=550&amp;embed_height=399&amp;autoload=false" type="application/x-shockwave-flash" width="550"></embed></object><strong>The Leahey Farm in Lee, MA, is operated by Phil and Jen Leahey. leaheyfarm@yahoo.com (413) 446-6959, (413) 446-2004</strong></p>
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		<title>Equinox Farm</title>
		<link>http://www.berkshirefoodjournal.com/equinox-farm</link>
		<comments>http://www.berkshirefoodjournal.com/equinox-farm#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:34:24 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=439</guid>
		<description><![CDATA[
Equinox Farm in Sheffield, MA, is owned and operated by Ted Dobson.
]]></description>
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<strong>Equinox Farm in Sheffield, MA, is owned and operated by Ted Dobson.</strong></p>
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		<title>Indian Line Farm</title>
		<link>http://www.berkshirefoodjournal.com/indian-line-farm</link>
		<comments>http://www.berkshirefoodjournal.com/indian-line-farm#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:08:12 +0000</pubDate>
		<dc:creator>Journal</dc:creator>
				<category><![CDATA[Interviews]]></category>

		<guid isPermaLink="false">http://www.berkshirefoodjournal.com/?p=436</guid>
		<description><![CDATA[
Indian Line Farm in South Egremont, MA, is owned by Elizabeth Keen and Al Thorp.(www.indianlinefarm.com)
]]></description>
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<strong>Indian Line Farm in South Egremont, MA, is owned by Elizabeth Keen and Al Thorp.(<a href="http://www.indianlinefarm.com">www.indianlinefarm.com</a>)</strong></p>
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