Chicken with Amy Cotler

Chicken with Amy Cotler

Chicken raised on small, sustainable farms is fabulous, and will really revise your idea of "it tastes like chicken." "It tastes like chicken's" become... Read More&rarr

Maple Syrup with Amy Cotler

Maple Syrup with Amy Cotler

Maple syrup. Distinctively American. Very distinctive in its flavor, and a great sweetener. You can tap your local trees, or buy it. You get about 60-something to one in terms... Read More&rarr

Holiday Bread: Panettone & Stollen

Holiday Bread: Panettone & Stollen

Richard Bourdon's Berkshire Mountain Bakery has been baking breads for 25 years, and recently, press has been very good: Earlier this year, Bon Appetit Magazine named... Read More&rarr

Dashing Star Farm

Dashing Star Farm

Starting in 1994, Lynn Mordas, owner of Dashing Star Farm, began developing a unique cross breed of sheep (mainly using the English Romney and Border Leicester breeds), creating... Read More&rarr

Foraging in the Berkshires

Foraging in the Berkshires

Wild foods enthusiast Russ Cohen leads a walk organized by Berkshire Farm & Table.  Read More →

Windy Hill Farm

Windy Hill Farm

Windy Hill Farm in Great Barrington is owned and operated by Dennis and Judy Mareb.      www.WindyHillFarmInc.com  686 Stockbridge Road, Great... Read More&rarr

Interview with Amy Cotler

Interview with Amy Cotler

Amy Cotler is a longtime advocate of seasonal cooking and local eating. She is the founding director of Berkshire Grown, which became an early model for local farm and food... Read More&rarr

Castle Street Cafe

Castle Street Cafe

The Castle Street Cafe in Great Barrington, MA, is owned and operated by Michael Ballon.   (www.castlestreetcafe.com)  Read More →

Left Field Farm

Left Field Farm

Maureen Sullivan and Mitch Feldmesser own Left Field Farm, located in Middlefield, MA.  Read More →

Cafe Adam

Cafe Adam

Located in Great Barrington, MA, Cafe Adam is owned and operated by Adam Zieminski … www.cafeadam.org  Read More →

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