Chicken with Amy Cotler
Chicken raised on small, sustainable farms is fabulous, and will really revise your idea of "it tastes like chicken." "It tastes like chicken's" become... Read More&rarr
Maple Syrup with Amy Cotler
Maple syrup. Distinctively American. Very distinctive in its flavor, and a great sweetener. You can tap your local trees, or buy it. You get about 60-something to one in terms... Read More&rarr
Holiday Bread: Panettone & Stollen
Richard Bourdon's Berkshire Mountain Bakery has been baking breads for 25 years, and recently, press has been very good: Earlier this year, Bon Appetit Magazine named... Read More&rarr
Dashing Star Farm
Starting in 1994, Lynn Mordas, owner of Dashing Star Farm, began developing a unique cross breed of sheep (mainly using the English Romney and Border Leicester breeds), creating... Read More&rarr
Foraging in the Berkshires
Wild foods enthusiast Russ Cohen leads a walk organized by Berkshire Farm & Table. Read More →
Windy Hill Farm
Windy Hill Farm in Great Barrington is owned and operated by Dennis and Judy Mareb. www.WindyHillFarmInc.com 686 Stockbridge Road, Great... Read More&rarr
Interview with Amy Cotler
Amy Cotler is a longtime advocate of seasonal cooking and local eating. She is the founding director of Berkshire Grown, which became an early model for local farm and food... Read More&rarr
Castle Street Cafe
The Castle Street Cafe in Great Barrington, MA, is owned and operated by Michael Ballon. (www.castlestreetcafe.com) Read More →
Left Field Farm
Maureen Sullivan and Mitch Feldmesser own Left Field Farm, located in Middlefield, MA. Read More →
Cafe Adam
Located in Great Barrington, MA, Cafe Adam is owned and operated by Adam Zieminski … www.cafeadam.org Read More →
