http://www.berkshirefoodjournal.com/berkshire-mountain-bakery Stories and profiles of farmers and food artisans in the Berkshires. Thu, 03 Nov 2011 18:24:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.berkshirefoodjournal.com/berkshire-mountain-bakery/comment-page-1#comment-17 Berkshire Mountain Bakery | Public Radio Kitchen | Blogs | WBUR Thu, 03 Feb 2011 13:52:47 +0000 http://www.regionalfoodjournal.com/?p=403#comment-17 [...] of 10, where his mom cooked everything and helped give birth to Richard’s love for baking. It’s a fascinating story, and process. Richard talks about “water, fire and time” in making his breads, [...] [...] of 10, where his mom cooked everything and helped give birth to Richard’s love for baking. It’s a fascinating story, and process. Richard talks about “water, fire and time” in making his breads, [...]

]]> http://www.berkshirefoodjournal.com/berkshire-mountain-bakery/comment-page-1#comment-16 Connie’s Apple Coffee Cake « Amy Cotler The Locavore Way Mon, 31 Jan 2011 13:30:38 +0000 http://www.regionalfoodjournal.com/?p=403#comment-16 [...] Kudos to Local Artisinal Baker! Over the 30 years, regional artisanal food producers, especially cheese makers and bakers, have transformed our culinary landscape.  One such exceptional producer lives right near me, and has just been recognized by Bon Appetit as one of the top 10 bakeries in the country. Go Richard Bourdon, the master baker and bread philosopher at Berkshire Mountain Bakery!  See a terrific slide show on The Berkshire Food Journal. [...] [...] Kudos to Local Artisinal Baker! Over the 30 years, regional artisanal food producers, especially cheese makers and bakers, have transformed our culinary landscape.  One such exceptional producer lives right near me, and has just been recognized by Bon Appetit as one of the top 10 bakeries in the country. Go Richard Bourdon, the master baker and bread philosopher at Berkshire Mountain Bakery!  See a terrific slide show on The Berkshire Food Journal. [...]

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