The Red Lion Inn
Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, MA, is also Director of Food and Beverages at the Inn. (www.redlioninn.com)
Blue Hill Farm
Sean Stanton farms Blue Hill Farm in Great Barrington, MA.
Barrington Coffee Roasting Company
Barrington Coffee is owned by Gregg Charbonneau and Barth Anderson.
The Company was founded in 1993, and over the years has grown to include a select staff of professionals. With Gregg and Barth, this team prepares coffee every day at the Roastery in Lee, MA. www.barringtoncoffee.com
Rawson Brook Farm
Rawson Brook Farm in Monterey, MA, is owned and operated by Susan Sellew.
Haiti: A Farm Vision
Ben Dobson and family – photographed in Sheffield, MA, after returning from Haiti in January 2010, following the earthquake. Ben describes his vision for farming in Haiti in the future. In the U.S., Ben owns and operates Atlantic Organics, Inc., the largest organic vegetable farm in Maine; and he is a partner in Locally Known, LLC, which processes and distributes the food grown at the farm. www.locallyknownfoods.com
Leahey Farm
The Leahey Farm in Lee, MA, is operated by Phil and Jen Leahey. leaheyfarm@yahoo.com (413) 446-6959, (413) 446-2004
Equinox Farm
Equinox Farm in Sheffield, MA, is owned and operated by Ted Dobson.
Indian Line Farm
Indian Line Farm in South Egremont, MA, is owned by Elizabeth Keen and Al Thorp.(www.indianlinefarm.com)
Preserving the Bounty
Preserving the Bounty: A Berkshire Grown workshop with Lauren Gotlieb.
